Breakfast is served between 7h30 and 9h30 on the terrace in summer and inside when raining. Each morning we serve home-made jam and fresh juices, « baguettes » and pastries from the baker’s, cheese, meat or eggs.
In the evening you can discover regional gastronomy and Monique’s own specialities prepared with first class local products according to tradition. Eating at the “table d’hôtes” is a great opportunity for exchanges with other guests and with us the owners.
Dinner is to be booked in advance and is served at 20h00. It includes a full 3 course menu with coffee/tea : 32€ p.p.
For children, aged to 10 years we propose a child menu or smaller portions of the day suggestion. The price per child is 15€.
On request we serve an optional menu for vegetarians.
Light meal on arrival day ( soup/ pasta or cold gascon salad) : € 15 p.p.